Teriyaki Salmon Bowls

Flaky, glazed teriyaki salmon served over rice with fresh, crisp vegetables for a healthy and lightning-fast weeknight meal.

Prep 5 min · Cook 15 min · Serves 2

Ingredients

• 2 Salmon Fillets
• 0.5 cup Teriyaki Sauce
• 1 cup Broccoli Florets
• 2 cup Cooked Brown Rice
• 1 tsp Sesame Seeds
• 1 tbsp Green Onions
• 1 tbsp Olive Oil
• Salt
• Black Pepper

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Place salmon fillets on the prepared baking sheet. Season with salt and pepper.

Drizzle 1/4 cup teriyaki sauce over the salmon. Bake for 12-15 minutes, or until salmon is cooked through and flakes easily.

While salmon bakes, steam or microwave broccoli until tender-crisp.

Warm cooked rice. Divide rice into two bowls. Top with baked salmon and steamed broccoli.

Drizzle with remaining teriyaki sauce and garnish with sesame seeds and sliced green onions.