Spicy Sausage Cream Cheese Crescents

Flaky crescent rolls filled with a savory and spicy sausage and cream cheese mixture, baked until golden brown and perfect for any occasion.

Prep 15 min · Cook 20 min · Serves 8

Ingredients

• 1 lb Pork Breakfast Sausage
• 8 oz Cream Cheese
• 1 Refrigerated Crescent Rolls

Instructions

Preheat oven to 375°F (190°C).

In a skillet, brown the spicy breakfast sausage over medium heat, breaking it up as it cooks. Drain any excess grease.

In a medium bowl, combine the cooked sausage and softened cream cheese. Mix until well combined.

Unroll the crescent roll dough and separate it into triangles.

Spoon a generous amount of the sausage and cream cheese mixture onto the wide end of each crescent triangle.

Roll up each crescent from the wide end to the pointed end. Place seam-side down on an ungreased baking sheet.

Bake for 15-20 minutes, or until golden brown. Serve warm.