Spicy Miso Tahini Noodles

Name: Spicy Miso Tahini Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 Ramen noodles; 2 tbsp White miso paste; 2 tbsp Tahini; 1 tbsp Soy sauce; 1 tbsp Rice vinegar; 1.5 tbsp Chili crisp; 1 tsp Maple syrup; 1 clove Garlic; 0.25 cup Warm water; 2 Green onions; 1 tsp Sesame seeds

A quick and flavorful noodle dish with a rich, creamy, and spicy sauce made from miso, tahini, and chili crisp. Perfect for a viral weeknight meal!

Prep 10 min · Cook 10 min · Serves 2

Ingredients

2 Ramen noodles
2 tbsp White miso paste
2 tbsp Tahini
1 tbsp Soy sauce
1 tbsp Rice vinegar
1.5 tbsp Chili crisp
1 tsp Maple syrup
1 clove Garlic
0.25 cup Warm water
2 Green onions
1 tsp Sesame seeds

Instructions

Cook noodles according to package directions. Drain, reserving a few tablespoons of the cooking water, and set aside.

While noodles cook, prepare the sauce: In a medium bowl, whisk together miso paste, tahini, soy sauce, rice vinegar, chili crisp, maple syrup, minced garlic, and warm water until smooth and creamy.

Add the drained noodles to the sauce and toss until thoroughly coated. If the sauce is too thick, add a tablespoon or two of the reserved noodle water until desired consistency is reached.

Divide the noodles into serving bowls. Garnish generously with chopped green onions and sesame seeds.

Serve immediately, with extra chili crisp on the side if desired.