Spiced Pear & Ginger Tartlets

Name: Spiced Pear & Ginger Tartlets
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 6 servings
Ingredients: 2 Puff Pastry Sheets; 3 Ripe Pears; 1 tbsp Fresh Ginger, grated; 0.5 cup Brown Sugar; 1 tsp Ground Cinnamon; 0.5 tsp Nutmeg; 1 tbsp Lemon Juice; 1 Egg (for egg wash)

Delicate individual tartlets filled with spiced pears and a subtle warmth of fresh ginger, nestled in a flaky pastry crust.

Prep 40 min · Cook 25 min · Serves 6

Ingredients

2 Puff Pastry Sheets
3 Ripe Pears
1 tbsp Fresh Ginger, grated
0.5 cup Brown Sugar
1 tsp Ground Cinnamon
0.5 tsp Nutmeg
1 tbsp Lemon Juice
1 Egg (for egg wash)

Instructions

Preheat oven to 375°F (190°C). Unroll puff pastry sheets and cut into circles to fit tartlet molds.

Peel, core, and thinly slice pears. In a bowl, toss pears with grated ginger, brown sugar, cinnamon, nutmeg, and lemon juice.

Press puff pastry circles into tartlet molds. Evenly distribute the pear mixture into each tartlet shell.

Brush the edges of the pastry with egg wash.

Bake for 20-25 minutes, or until the pastry is golden brown and the pears are tender.