Spiced Pear & Ginger Oatmeal
A comforting bowl of steel-cut oats, simmered with fresh pears, candied ginger, and a hint of cardamom, creating a warm and inviting breakfast experience.
Prep 10 min · Cook 25 min · Serves 4
Ingredients
- 1.5 cup Steel-cut oats
- 4 cup Water
- 2 Pears, Diced
- 2 tbsp Candied ginger, chopped
- 0.5 tsp Cardamom
- 2 tbsp Maple syrup
- 1 pinch Salt
- 0.25 cup Toasted walnuts
Instructions
Combine oats, water, diced pears, candied ginger, and cardamom in a medium saucepan.
Bring to a boil over medium-high heat, then reduce heat to low and simmer, uncovered, for 20-25 minutes, stirring occasionally, until oats are tender and creamy.
Stir in maple syrup and a pinch of salt.
Divide into bowls and garnish with toasted walnuts before serving.