Spiced Carrot Fritters with Harissa Yogurt

Crispy, golden-brown fritters packed with grated carrots and warm spices, served with a cooling yet zesty harissa-spiced yogurt dip.

Prep 15 min · Cook 20 min · Serves 4

Ingredients

• 2 cup Carrots, grated
• 0.5 cup All-purpose flour
• 1 Egg
• 1 tsp Cumin
• 0.5 tsp Coriander
• 0.25 tsp Turmeric
• 0.5 cup Greek yogurt
• 1 tbsp Harissa paste
• 1 tbsp Lemon juice
• 2 tbsp Fresh parsley, chopped
• Salt
• 0.25 cup Vegetable oil

Instructions

In a large bowl, combine grated carrots, flour, egg, cumin, coriander, turmeric, and salt. Mix until well combined.

Heat vegetable oil in a large skillet over medium heat.

Drop spoonfuls of the carrot mixture into the hot oil, flattening slightly to form fritters. Cook for 3-4 minutes per side, or until golden brown and cooked through.

In a small bowl, whisk together Greek yogurt, harissa paste, and lemon juice for the dip.

Serve hot fritters with a dollop of harissa yogurt and a sprinkle of fresh parsley.