Speedy Sesame Chicken Stir-Fry

A lightning-fast stir-fry packed with succulent chicken and crisp vegetables, all coated in a sweet and savory sesame sauce.

Prep 10 min · Cook 10 min · Serves 4

Ingredients

• 1.5 lb Chicken Breast
• 2 cup Broccoli Florets
• 1 Red Bell Pepper
• 0.25 cup Soy Sauce
• 2 tbsp Honey
• 1 tbsp Sesame Oil
• 1 tbsp Cornstarch
• 1 tbsp Ginger
• 2 cloves Garlic
• 1 tbsp Sesame Seeds
• 1 tbsp Vegetable Oil

Instructions

In a small bowl, whisk together soy sauce, honey, sesame oil, and cornstarch. Set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.

Add broccoli and red bell pepper to the skillet. Stir-fry for 3-5 minutes until vegetables are tender-crisp.

Return chicken to the skillet. Add minced ginger and garlic, stir-fry for 1 minute until fragrant.

Pour the prepared sauce over the chicken and vegetables. Cook, stirring constantly, until the sauce thickens and coats the ingredients, about 1-2 minutes.

Garnish with sesame seeds and serve immediately.