Smoked Turkey Collard Greens

Name: Smoked Turkey Collard Greens
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 servings
Ingredients: 3 lb collard greens; 1 lb smoked turkey wings or legs; 1 onion; 4 cloves garlic; 6 cup chicken broth; 2 tbsp apple cider vinegar; 1 tbsp sugar; 1 tsp red pepper flakes; salt and pepper

Slow-simmered with smoked turkey for that deep, savory flavor.

Prep 15 min · Cook 90 min · Serves 6

Ingredients

3 lb collard greens
1 lb smoked turkey wings or legs
1 onion
4 cloves garlic
6 cup chicken broth
2 tbsp apple cider vinegar
1 tbsp sugar
1 tsp red pepper flakes
salt and pepper

Instructions

In a large pot, simmer smoked turkey in broth for 30 minutes.

Add onion and garlic; cook 5 minutes.

Add greens in batches, letting them wilt before adding more.

Stir in vinegar, sugar, and red pepper flakes.

Cover and simmer 60 minutes, stirring occasionally.

Shred turkey meat back into the pot. Season and serve with cornbread.