Savory Sweet Potato Hash with Poached Eggs

Name: Savory Sweet Potato Hash with Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Sweet potatoes, diced; 0.5 lb Chorizo sausage, crumbled; 1 Red bell pepper, diced; 0.5 Yellow onion, diced; 2 cloves Garlic, minced; 1 tsp Smoked paprika; 1 tbsp Olive oil; 4 Eggs; 2 tbsp Fresh cilantro, chopped; Salt; Black pepper

A vibrant and flavorful breakfast hash featuring caramelized sweet potatoes, bell peppers, onions, and spicy chorizo, crowned with perfectly poached eggs.

Prep 15 min · Cook 30 min · Serves 4

Ingredients

2 cup Sweet potatoes, diced
0.5 lb Chorizo sausage, crumbled
1 Red bell pepper, diced
0.5 Yellow onion, diced
2 cloves Garlic, minced
1 tsp Smoked paprika
1 tbsp Olive oil
4 Eggs
2 tbsp Fresh cilantro, chopped
Salt
Black pepper

Instructions

Heat olive oil in a large non-stick skillet over medium heat. Add chorizo and cook until browned, breaking it apart with a spoon. Remove chorizo and set aside, reserving a tablespoon of drippings in the skillet.

Add diced sweet potatoes to the skillet and cook for 10-12 minutes, stirring occasionally, until tender and slightly caramelized.

Stir in bell pepper, onion, garlic, and smoked paprika. Cook for another 5-7 minutes until vegetables are softened.

Return chorizo to the skillet and mix well. Season with salt and pepper to taste.

Meanwhile, poach 4 eggs. Serve the hash topped with a poached egg and garnished with fresh cilantro.