Salted Caramel Bourbon Bread Pudding

Name: Salted Caramel Bourbon Bread Pudding
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 6 servings
Ingredients: 6 Day-old Brioche or Challah Bread; 2 Whole Milk; 1 cup Heavy Cream; 3 Large Eggs; 0.5 cup Granulated Sugar; 1 tsp Vanilla Extract; 2 tbsp Bourbon; 0.75 cup Salted Caramel Sauce; Flaky Sea Salt

A luxurious bread pudding soaked in a rich custard, featuring a decadent salted caramel and a hint of warming bourbon.

Prep 25 min · Cook 50 min · Serves 6

Ingredients

6 Day-old Brioche or Challah Bread
2 Whole Milk
1 cup Heavy Cream
3 Large Eggs
0.5 cup Granulated Sugar
1 tsp Vanilla Extract
2 tbsp Bourbon
0.75 cup Salted Caramel Sauce
Flaky Sea Salt

Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. Arrange bread cubes in the dish.

In a large bowl, whisk together whole milk, heavy cream, eggs, granulated sugar, vanilla extract, and bourbon.

Pour the custard mixture over the bread cubes, ensuring all bread is moistened. Let sit for 15-20 minutes, pressing down occasionally to help absorption.

Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake for an additional 20-25 minutes, or until the pudding is set and golden brown.

Warm the salted caramel sauce slightly. Pour generously over the warm bread pudding.

Sprinkle with flaky sea salt before serving.