Roasted Brussels Sprouts with Maple-Pecan Crunch

Name: Roasted Brussels Sprouts with Maple-Pecan Crunch
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lb Brussels sprouts; 2 tbsp Olive oil; 0.5 cup Pecans, chopped; 2 tbsp Maple syrup; 1 tsp Dijon mustard; 1 tsp Apple cider vinegar; Salt; Black pepper

Perfectly caramelized roasted Brussels sprouts tossed with a delightful sweet and savory maple-pecan crumble, offering a satisfying crunch.

Prep 10 min · Cook 25 min · Serves 4

Ingredients

1.5 lb Brussels sprouts
2 tbsp Olive oil
0.5 cup Pecans, chopped
2 tbsp Maple syrup
1 tsp Dijon mustard
1 tsp Apple cider vinegar
Salt
Black pepper

Instructions

Preheat oven to 400°F (200°C).

Toss Brussels sprouts with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and caramelized, shaking the pan half way through.

While sprouts are roasting, make the pecan crunch: Heat remaining 1 tablespoon olive oil in a small skillet over medium heat. Add chopped pecans and toast for 2-3 minutes until fragrant.

Stir in maple syrup, Dijon mustard, and apple cider vinegar. Cook for 1-2 minutes until liquid is absorbed and pecans are coated and glossy.

Once Brussels sprouts are roasted, transfer them to a serving bowl.

Sprinkle the maple-pecan crunch over the top and serve immediately.