Quick Creamy Tomato Pasta

Name: Quick Creamy Tomato Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 12 oz Penne Pasta; 1 Canned Crushed Tomatoes; 0.5 cup Heavy Cream; 2 cloves Garlic; 1 tbsp Olive Oil; 0.5 cup Parmesan Cheese; 0.25 cup Fresh Basil; Salt; Black Pepper

A ridiculously easy and satisfying pasta dish featuring al dente noodles coated in a rich, velvety tomato cream sauce.

Prep 5 min · Cook 15 min · Serves 4

Ingredients

12 oz Penne Pasta
1 Canned Crushed Tomatoes
0.5 cup Heavy Cream
2 cloves Garlic
1 tbsp Olive Oil
0.5 cup Parmesan Cheese
0.25 cup Fresh Basil
Salt
Black Pepper

Instructions

Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water, then drain.

While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant.

Pour in crushed tomatoes, season with salt and pepper, and bring to a simmer. Cook for 5 minutes, stirring occasionally.

Stir in heavy cream and 1/4 cup of the reserved pasta water. Simmer for 2-3 minutes, until slightly thickened.

Add drained pasta to the sauce, along with 0.5 cup grated Parmesan. Toss to coat evenly. If too thick, add more pasta water a tablespoon at a time.

Serve hot, garnished with fresh basil and additional Parmesan.