Puff Pastry Apple Turnovers

Flaky, golden puff pastry filled with sweet spiced apples, baked to perfection for a quick and impressive dessert or breakfast pastry.

Prep 15 min · Cook 20 min · Serves 4

Ingredients

• 1 Puff Pastry Sheet
• 1 Apple Pie Filling
• 1 Egg

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Unroll the thawed puff pastry sheet and cut it into four equal squares.

Spoon a generous amount of apple pie filling onto one half of each puff pastry square.

Fold the other half of the pastry over the filling to form a triangle. Crimp the edges with a fork to seal.

Brush the tops of the turnovers with the beaten egg wash.

Bake for 18-20 minutes, or until golden brown and puffed. Let cool slightly on a wire rack before serving.