Pesto-Stuffed Cherry Tomato Bites

A vibrant and flavorful appetizer—sweet cherry tomatoes filled with creamy feta, fragrant pesto, and a hint of garlic.

Prep 15 min · Cook 0 min · Serves 6

Ingredients

• 24 Cherry tomatoes
• 4 oz Feta cheese
• 0.25 cup Fresh basil pesto
• 0.25 tsp Garlic powder
• 1 tbsp Olive oil
• Salt
• Black pepper

Instructions

Wash and halve the cherry tomatoes. Using a small spoon, carefully scoop out the seeds and pulp, creating a small hollow.

In a medium bowl, combine crumbled feta cheese, fresh basil pesto, and garlic powder. Mix until well combined.

Spoon or pipe the feta-pesto mixture into each hollowed-out cherry tomato half.

Arrange the stuffed tomatoes on a serving platter. Drizzle lightly with olive oil and season with a pinch of salt and black pepper.

Serve immediately or refrigerate until ready to serve.