Peanut Butter Banana Oat Cookies

Chewy, wholesome cookies made with just three simple ingredients – perfect for a healthy snack or a quick breakfast on the go.

Prep 10 min · Cook 15 min · Serves 12

Ingredients

• 2 Ripe Bananas
• 1 cup Creamy Peanut Butter
• 1.5 cup Rolled Oats

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, mash the ripe bananas thoroughly.

Add the peanut butter and rolled oats to the mashed bananas. Mix well until everything is combined.

Drop rounded tablespoons of dough onto the prepared baking sheet, flattening them slightly.

Bake for 12-15 minutes, or until edges are golden brown and cookies are set.

Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.