Parmesan Crusted Chicken

Name: Parmesan Crusted Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 Boneless, Skinless Chicken Breasts; 0.5 cup Grated Parmesan Cheese; 2 tbsp Olive Oil; Salt; Black Pepper

Crispy, savory chicken breasts coated in grated Parmesan cheese, pan-fried to golden perfection. A quick and flavorful weeknight meal.

Prep 10 min · Cook 15 min · Serves 2

Ingredients

2 Boneless, Skinless Chicken Breasts
0.5 cup Grated Parmesan Cheese
2 tbsp Olive Oil
Salt
Black Pepper

Instructions

Pat chicken breasts dry with paper towels. Season both sides with salt and pepper.

Place the grated Parmesan cheese on a shallow plate.

Press each chicken breast firmly into the Parmesan cheese, ensuring both sides are fully coated.

Heat olive oil in a large skillet over medium-high heat.

Carefully place the chicken breasts in the hot skillet. Cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C).

Remove from skillet and let rest for a few minutes before serving.