One-Pan Halloumi & Vegetable Bake

Salty, squeaky halloumi cheese baked with colorful seasonal vegetables for a simple and satisfying vegetarian meal in one pan.

Prep 5 min · Cook 15 min · Serves 2

Ingredients

• 8 oz Halloumi Cheese
• 1 Bell Pepper
• 1 Zucchini
• 1 cup Cherry Tomatoes
• 0.5 Red Onion
• 2 tbsp Olive Oil
• 1 tsp Dried Oregano
• 0.5 tsp Garlic Powder
• Salt
• Black Pepper

Instructions

Preheat oven to 400°F (200°C).

In a large bowl, combine bell pepper, zucchini, cherry tomatoes, and red onion. Drizzle with olive oil, oregano, garlic powder, salt, and pepper. Toss to coat.

Spread vegetables in a single layer on a baking sheet lined with parchment paper.

Roast for 10 minutes. Remove from oven, add sliced halloumi cheese to the baking sheet, arranging it among the vegetables.

Return to oven and bake for another 5-7 minutes, or until halloumi is golden brown and vegetables are tender.