Loaded Potato Skin Casserole

Name: Loaded Potato Skin Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 6 Potatoes, cooked and cubed; 8 strips Bacon, cooked and crumbled; 2 cup Cheddar cheese, shredded; 1 cup Sour cream; 0.5 cup Milk; 4 tbsp Butter, melted; 0.25 cup Green onions, sliced; 1 tsp Garlic powder; 1 tsp Onion powder; Salt; Black pepper

All the irresistible flavors of loaded potato skins in a convenient, hearty casserole: fluffy potatoes, crispy bacon, melted cheddar, and a dollop of sour cream.

Prep 20 min · Cook 30 min · Serves 8

Ingredients

6 Potatoes, cooked and cubed
8 strips Bacon, cooked and crumbled
2 cup Cheddar cheese, shredded
1 cup Sour cream
0.5 cup Milk
4 tbsp Butter, melted
0.25 cup Green onions, sliced
1 tsp Garlic powder
1 tsp Onion powder
Salt
Black pepper

Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

In a large bowl, combine cooked and cubed potatoes, melted butter, milk, sour cream, garlic powder, onion powder, salt, and pepper. Gently mash some of the potatoes, leaving some chunks for texture.

Stir in half of the cooked, crumbled bacon and 1.5 cups of the shredded cheddar cheese.

Spread the mixture evenly into the prepared baking dish.

Top with the remaining 0.5 cup of shredded cheddar cheese and bake for 20-25 minutes, or until heated through and cheese is bubbly.

Remove from oven. Sprinkle with the remaining crumbled bacon and sliced green onions. Serve hot.