Lightning Lemon Herb Tilapia

Name: Lightning Lemon Herb Tilapia
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 Tilapia Fillets; 2 tbsp Olive Oil; 1 Lemon; 2 tbsp Fresh Parsley; 1 tbsp Fresh Dill; 0.5 tsp Garlic Powder; 0.5 tsp Paprika; Salt; Black Pepper

Flaky tilapia fillets quickly pan-seared and brightened with a vibrant lemon-herb sauce, perfect for a light and speedy weeknight dinner.

Prep 5 min · Cook 10 min · Serves 2

Ingredients

2 Tilapia Fillets
2 tbsp Olive Oil
1 Lemon
2 tbsp Fresh Parsley
1 tbsp Fresh Dill
0.5 tsp Garlic Powder
0.5 tsp Paprika
Salt
Black Pepper

Instructions

Pat tilapia fillets dry with paper towels. Season both sides with salt, pepper, garlic powder, and paprika.

Heat olive oil in a large non-stick skillet over medium-high heat.

Add tilapia fillets to the hot skillet and cook for 3-4 minutes per side, until golden brown and cooked through.

While fish is cooking, whisk together lemon juice, chopped parsley, and chopped dill in a small bowl.

Remove tilapia from skillet and immediately pour the lemon-herb sauce over the fillets. Serve hot.