Lemon Blueberry Dump Cake

Name: Lemon Blueberry Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 21 oz Canned Blueberry Pie Filling; 1 Lemon Cake Mix; 1 cup Unsalted Butter

An effortlessly delicious and vibrant dessert with sweet blueberries and bright lemon, requiring minimal effort for maximum flavor.

Prep 10 min · Cook 45 min · Serves 8

Ingredients

21 oz Canned Blueberry Pie Filling
1 Lemon Cake Mix
1 cup Unsalted Butter

Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.

Spread the blueberry pie filling evenly over the bottom of the prepared baking dish.

Sprinkle the dry lemon cake mix evenly over the blueberry filling.

Pour the melted butter evenly over the cake mix layer, ensuring all the dry mix is moistened.

Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.

Let cool slightly before serving. Delicious on its own or with a scoop of vanilla ice cream.