Korean BBQ Taco Fusion

Name: Korean BBQ Taco Fusion
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lb Boneless Beef Short Ribs; 2 tbsp Gochujang; 3 tbsp Soy Sauce; 1 tbsp Brown Sugar; 1 tbsp Rice Vinegar; 1 tsp Sesame Oil; 2 cloves Garlic; 1 tsp Ginger; 8 Corn Tortillas; 1 cup Kimchi; 0.5 cup Cabbage; 1 Lime; 0.5 cup Sour Cream

Sweet and spicy gochujang-marinated short ribs nestled in warm tortillas with a vibrant kimchi slaw and a drizzle of lime crema. A true street-food inspired global fusion delight.

Prep 25 min · Cook 15 min · Serves 4

Ingredients

1.5 lb Boneless Beef Short Ribs
2 tbsp Gochujang
3 tbsp Soy Sauce
1 tbsp Brown Sugar
1 tbsp Rice Vinegar
1 tsp Sesame Oil
2 cloves Garlic
1 tsp Ginger
8 Corn Tortillas
1 cup Kimchi
0.5 cup Cabbage
1 Lime
0.5 cup Sour Cream

Instructions

Marinate short ribs in gochujang, soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger for at least 30 minutes.

Prepare kimchi slaw by mixing kimchi and shredded cabbage. For lime crema, mix sour cream with juice of half a lime.

Heat a grill or skillet to medium-high. Cook short ribs for 2-3 minutes per side until caramelized.

Warm tortillas. Assemble tacos with a layer of kimchi slaw, cooked short ribs, and a drizzle of lime crema. Serve immediately.