Honey Butter Cornbread

Name: Honey Butter Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9 servings
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 0.333 cup sugar; 1 tbsp baking powder; 0.5 tsp salt; 1 cup buttermilk; 2 eggs; 0.5 cup melted butter; 0.25 cup honey

Sweet, moist, brushed with honey butter. The perfect side.

Prep 10 min · Cook 25 min · Serves 9

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
0.333 cup sugar
1 tbsp baking powder
0.5 tsp salt
1 cup buttermilk
2 eggs
0.5 cup melted butter
0.25 cup honey

Instructions

Preheat oven to 400°F (205°C). Grease an 8-inch pan.

Whisk dry ingredients in one bowl.

Whisk buttermilk, eggs, butter, and honey in another.

Combine wet into dry, mix just until combined.

Pour into pan; bake 22–25 minutes until golden.

Brush hot cornbread with honey butter. Serve warm.