Harissa Lamb Sliders with Mint Yogurt

Name: Harissa Lamb Sliders with Mint Yogurt
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6 servings
Ingredients: 1.5 lb Ground Lamb; 2 tbsp Harissa Paste; 0.5 Red Onion; 1 clove Garlic; 1 tsp Cumin; Salt; Black Pepper; 0.5 cup Greek Yogurt; 2 tbsp Fresh Mint; 1 tbsp Lemon Juice; 12 Slider Buns; 0.5 cup Pickled Red Onions

Mini lamb patties infused with smoky harissa, grilled to perfection, and served on soft slider buns with a cooling mint-yogurt sauce and crunchy pickled red onions. A gourmet take on a classic street

Prep 20 min · Cook 12 min · Serves 6

Ingredients

1.5 lb Ground Lamb
2 tbsp Harissa Paste
0.5 Red Onion
1 clove Garlic
1 tsp Cumin
Salt
Black Pepper
0.5 cup Greek Yogurt
2 tbsp Fresh Mint
1 tbsp Lemon Juice
12 Slider Buns
0.5 cup Pickled Red Onions

Instructions

In a bowl, combine ground lamb, harissa paste, chopped red onion, minced garlic, cumin, salt, and pepper. Form into 12 small patties.

In a separate bowl, mix Greek yogurt, chopped mint, and lemon juice to create the mint-yogurt sauce. Season to taste.

Heat a lightly oiled grill or skillet over medium-high heat. Cook patties for 3-4 minutes per side, or until desired doneness.

Toast slider buns lightly. Assemble sliders with a lamb patty, a dollop of mint-yogurt sauce, and a few pickled red onions. Serve warm.