Grandma's Sweet Potato Pie

Name: Grandma's Sweet Potato Pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Ingredients: 2 lb sweet potatoes; 1 unbaked pie crust; 0.5 cup butter; 1 cup brown sugar; 0.5 cup evaporated milk; 2 eggs; 1 tsp vanilla extract; 1 tsp cinnamon; 0.5 tsp nutmeg; 0.25 tsp salt

Silky, spiced, topped with fresh whipped cream. A holiday must-have.

Prep 20 min · Cook 60 min · Serves 8

Ingredients

2 lb sweet potatoes
1 unbaked pie crust
0.5 cup butter
1 cup brown sugar
0.5 cup evaporated milk
2 eggs
1 tsp vanilla extract
1 tsp cinnamon
0.5 tsp nutmeg
0.25 tsp salt

Instructions

Boil sweet potatoes until tender, 40 minutes. Peel and mash.

Preheat oven to 350°F (175°C).

Beat sweet potatoes with butter until smooth. Add sugar, milk, eggs, vanilla, spices, and salt.

Pour into pie crust and smooth the top.

Bake 55–60 minutes until set with a slight jiggle in the center.

Cool completely before slicing. Top with whipped cream.