Georgia Peach Cobbler

Name: Georgia Peach Cobbler
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Ingredients: 6 cup sliced peaches; 0.75 cup sugar; 2 tbsp lemon juice; 1 tsp cinnamon; 1 tbsp cornstarch; 1.5 cup all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; 0.5 tsp salt; 6 tbsp cold butter; 0.75 cup buttermilk

Bubbling peach filling under a buttery biscuit topping. Serve à la mode.

Prep 20 min · Cook 45 min · Serves 8

Ingredients

6 cup sliced peaches
0.75 cup sugar
2 tbsp lemon juice
1 tsp cinnamon
1 tbsp cornstarch
1.5 cup all-purpose flour
2 tbsp sugar
2 tsp baking powder
0.5 tsp salt
6 tbsp cold butter
0.75 cup buttermilk

Instructions

Preheat oven to 375°F (190°C).

Toss peaches with sugar, lemon, cinnamon, and cornstarch. Pour into baking dish.

Whisk flour, sugar, baking powder, salt. Cut in butter until crumbly.

Stir in buttermilk just until combined.

Drop dough by spoonfuls over peaches.

Bake 40–45 minutes until topping is golden and filling bubbles.