Garlic Parmesan Roasted Broccoli
Tender-crisp broccoli florets roasted to perfection with fragrant garlic and savory Parmesan cheese. A simple, healthy, and flavorful side dish.
Prep 5 min · Cook 20 min · Serves 4
Ingredients
- 1 lb Broccoli Florets
- 3 cloves Garlic
- 0.25 cup Grated Parmesan Cheese
- 2 tbsp Olive Oil
- Salt
- Black Pepper
Instructions
Preheat oven to 400°F (200°C).
In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper until evenly coated.
Spread the seasoned broccoli in a single layer on a baking sheet.
Roast for 15-20 minutes, or until the broccoli is tender-crisp and slightly charred, tossing once halfway through.
Remove from oven and immediately sprinkle with grated Parmesan cheese. Toss gently to combine.
Serve hot as a delicious side dish.