Crispy Sweet Potato Air Fryer Tostadas

Name: Crispy Sweet Potato Air Fryer Tostadas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 Sweet potatoes; 1 tbsp Olive oil; 0.5 tsp Chili powder; 0.5 tsp Cumin; 1 Black beans; 0.5 cup Corn; 0.25 cup Red onion; 0.25 cup Cilantro; 2 tbsp Lime juice; 1 Avocado; Salt; Black pepper

Healthy, crispy, and bursting with flavor! These tostadas use air-fried sweet potato slices as the base, piled high with a tangy black bean salsa.

Prep 20 min · Cook 15 min · Serves 4

Ingredients

2 Sweet potatoes
1 tbsp Olive oil
0.5 tsp Chili powder
0.5 tsp Cumin
1 Black beans
0.5 cup Corn
0.25 cup Red onion
0.25 cup Cilantro
2 tbsp Lime juice
1 Avocado
Salt
Black pepper

Instructions

Preheat air fryer to 375°F (190°C).

In a bowl, toss sweet potato slices with olive oil, chili powder, cumin, salt, and pepper until evenly coated.

Arrange sweet potato slices in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway through, until crispy and golden. Work in batches if necessary.

While sweet potatoes cook, prepare the black bean salsa: In a medium bowl, combine rinsed black beans, corn, diced red onion, chopped cilantro, and lime juice. Season with salt and pepper to taste.

Once sweet potato tostadas are crispy, carefully remove them from the air fryer.

Top each crispy sweet potato tostada generously with the black bean salsa and garnish with avocado slices. Serve immediately.