Crispy Halloumi Fries with Spicy Honey Drizzle

Salty, squeaky halloumi cheese transformed into irresistible crispy fries, elevated with a sweet and spicy honey glaze.

Crispy Halloumi Fries with Spicy Honey Drizzle

Prep 10 min · Cook 15 min · Serves 3

Ingredients

Instructions

Cut the halloumi block into fry-like strips, approximately 1/4 inch thick and 3 inches long.

Heat olive oil in a large non-stick skillet over medium-high heat. Add the halloumi fries in a single layer, being careful not to overcrowd the pan.

Cook for 2-3 minutes per side, turning occasionally, until golden brown and crispy on all sides.

While the halloumi cooks, whisk together honey and Sriracha in a small bowl to create the spicy honey drizzle.

Once cooked, transfer the halloumi fries to a serving plate. Drizzle generously with the spicy honey and garnish with fresh chopped parsley and a grind of black pepper.

Serve immediately as a hot appetizer or snack.