Crispy Chickpea & Spinach Bowls

Name: Crispy Chickpea & Spinach Bowls
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 1 Canned Chickpeas; 2 tbsp Olive Oil; 1 tsp Smoked Paprika; 0.5 tsp Cumin; 0.5 tsp Garlic Powder; 5 oz Fresh Spinach; 0.5 Lemon; Salt; Black Pepper

A vibrant and flavorful plant-based bowl featuring perfectly spiced crispy chickpeas over a bed of fresh spinach, all ready in minutes.

Prep 5 min · Cook 12 min · Serves 2

Ingredients

1 Canned Chickpeas
2 tbsp Olive Oil
1 tsp Smoked Paprika
0.5 tsp Cumin
0.5 tsp Garlic Powder
5 oz Fresh Spinach
0.5 Lemon
Salt
Black Pepper

Instructions

Preheat oven to 400°F (200°C). Pat chickpeas very dry with paper towels.

In a bowl, toss chickpeas with 1 tbsp olive oil, smoked paprika, cumin, garlic powder, salt, and pepper.

Spread chickpeas in a single layer on a baking sheet. Roast for 10-12 minutes, or until crispy and golden brown.

While chickpeas roast, dress fresh spinach with the remaining 1 tbsp olive oil and lemon juice. Season with a pinch of salt and pepper.

Divide spinach among two bowls. Top with the crispy chickpeas and serve immediately.