Creamy Tomato-Basil Gnocchi Bake

Name: Creamy Tomato-Basil Gnocchi Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 18 oz Potato gnocchi; 28 oz Crushed tomatoes; 0.5 cup Heavy cream; 0.25 cup Fresh basil, chopped; 2 cloves Garlic, minced; 1 tbsp Olive oil; 1 cup Mozzarella cheese, shredded; 0.5 cup Parmesan cheese, grated; 0.5 tsp Sugar; Salt; Black pepper

Soft potato gnocchi baked in a luscious tomato-basil cream sauce, bubbling with melted mozzarella and Parmesan – pure Italian-inspired comfort.

Prep 15 min · Cook 25 min · Serves 4

Ingredients

18 oz Potato gnocchi
28 oz Crushed tomatoes
0.5 cup Heavy cream
0.25 cup Fresh basil, chopped
2 cloves Garlic, minced
1 tbsp Olive oil
1 cup Mozzarella cheese, shredded
0.5 cup Parmesan cheese, grated
0.5 tsp Sugar
Salt
Black pepper

Instructions

Preheat oven to 400°F (200°C).

Cook gnocchi according to package directions. Drain and set aside.

In a large oven-safe skillet or baking dish, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 30 seconds.

Stir in crushed tomatoes, heavy cream, fresh basil, and sugar. Bring to a gentle simmer and cook for 5 minutes, allowing flavors to meld. Season with salt and pepper.

Add cooked gnocchi to the sauce and stir gently to coat.

Sprinkle mozzarella and Parmesan cheese over the gnocchi. Bake for 15-20 minutes, or until cheese is melted and bubbly and edges are golden. Serve hot.