Cheesy Egg Muffin Cups

Name: Cheesy Egg Muffin Cups
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 6 Large Eggs; 0.5 cup Shredded Cheddar Cheese; 0.25 cup Milk

Fluffy, savory egg and cheese muffin cups, perfect for a quick, grab-and-go breakfast or a protein-packed snack.

Prep 5 min · Cook 20 min · Serves 6

Ingredients

6 Large Eggs
0.5 cup Shredded Cheddar Cheese
0.25 cup Milk

Instructions

Preheat oven to 350°F (175°C). Grease a 6-cup muffin tin well.

In a medium bowl, whisk together the eggs, shredded cheddar cheese, and milk.

Season with salt and pepper to taste.

Pour the egg mixture evenly into the prepared muffin cups.

Bake for 18-20 minutes, or until set and lightly golden brown.

Let cool in the muffin tin for a few minutes before removing and serving.