Cheesy Broccoli Rice Casserole with Crispy Onions

Name: Cheesy Broccoli Rice Casserole with Crispy Onions
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 3 cup Cooked white rice; 4 cup Fresh broccoli florets, steamed; 1 Cream of mushroom soup; 0.5 cup Milk; 2 cup Cheddar cheese, shredded; 0.25 cup Mayonnaise; 0.5 tsp Onion powder; 0.5 tsp Garlic powder; Salt; Black pepper; 1 cup Crispy fried onions

A classic comfort dish elevated with a creamy, cheesy sauce, tender broccoli florets, fluffy rice, and a craveable crunch from crispy fried onions.

Prep 15 min · Cook 25 min · Serves 6

Ingredients

3 cup Cooked white rice
4 cup Fresh broccoli florets, steamed
1 Cream of mushroom soup
0.5 cup Milk
2 cup Cheddar cheese, shredded
0.25 cup Mayonnaise
0.5 tsp Onion powder
0.5 tsp Garlic powder
Salt
Black pepper
1 cup Crispy fried onions

Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.

In a large bowl, combine cooked rice, steamed broccoli florets, cream of mushroom soup, milk, 1.5 cups of shredded cheddar cheese, mayonnaise, onion powder, garlic powder, salt, and pepper. Mix well.

Pour the mixture into the prepared baking dish and spread evenly.

Sprinkle the remaining 0.5 cup of cheddar cheese over the top.

Bake for 20 minutes, or until bubbly. Remove from oven, sprinkle with crispy fried onions, and bake for an additional 5 minutes, or until onions are lightly browned.

Serve hot.