Birria Queso Fundido Skillet

Rich, braised birria beef swimming in a bubbling, cheesy skillet of molten Oaxaca and mozzarella, topped with fresh cilantro and onions, served with warm tortillas for dipping. A hearty and indulgent

Prep 20 min · Cook 60 min · Serves 4

Ingredients

• 2 Cooked Birria Beef
• 1 cup Oaxaca Cheese
• 1 cup Mozzarella Cheese
• 0.25 cup White Onion
• 0.25 cup Fresh Cilantro
• 1 Serrano Pepper
• 12 Tortillas

Instructions

Preheat oven to 375°F (190°C). In a cast iron skillet or oven-safe dish, spread a thin layer of birria consommé at the bottom.

Layer half of the Oaxaca and mozzarella cheese, then add the shredded birria beef. Top with the remaining cheese.

Bake for 15-20 minutes, or until cheese is fully melted, bubbly, and slightly browned on top.

Remove from oven. Garnish generously with diced white onion, fresh cilantro, and serrano pepper slices (if using). Serve immediately with warm tortillas for dipping.