Balsamic Glazed Pork Chops

Name: Balsamic Glazed Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 Boneless Pork Chops; 0.5 cup Balsamic Vinegar; 2 tbsp Brown Sugar; 1 tbsp Olive Oil; Salt; Black Pepper

Tender pork chops seared to perfection and coated in a rich, tangy balsamic glaze. A sophisticated yet simple weeknight dinner.

Prep 10 min · Cook 15 min · Serves 2

Ingredients

2 Boneless Pork Chops
0.5 cup Balsamic Vinegar
2 tbsp Brown Sugar
1 tbsp Olive Oil
Salt
Black Pepper

Instructions

Pat pork chops dry with paper towels. Season generously with salt and pepper.

In a small saucepan, combine balsamic vinegar and brown sugar. Bring to a simmer over medium heat, stirring until sugar dissolves. Reduce heat to low and cook until the glaze thickens slightly, about 5-7 minutes. Set aside.

Heat olive oil in a large skillet over medium-high heat.

Sear pork chops for 4-6 minutes per side, or until golden brown and cooked through (internal temperature of 145°F/63°C).

Remove pork chops from the skillet. Pour the balsamic glaze into the skillet and scrape up any browned bits.

Return pork chops to the skillet and turn to coat them evenly in the warm glaze. Serve immediately.