Air Fryer Southwestern Stuffed Bell Peppers

Name: Air Fryer Southwestern Stuffed Bell Peppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 Bell peppers; 0.5 lb Ground beef; 0.5 cup Cooked rice; 0.25 cup Black beans, rinsed and drained; 0.25 cup Corn kernels; 0.25 cup Diced tomatoes with green chilies; 1 tbsp Taco seasoning; 0.5 cup Shredded cheddar cheese; 1 tsp Olive oil; Salt; Pepper

Bell peppers stuffed with a flavorful mix of seasoned ground beef, black beans, corn, and rice, air-fried to perfection for a quick and satisfying meal.

Prep 20 min · Cook 25 min · Serves 2

Ingredients

2 Bell peppers
0.5 lb Ground beef
0.5 cup Cooked rice
0.25 cup Black beans, rinsed and drained
0.25 cup Corn kernels
0.25 cup Diced tomatoes with green chilies
1 tbsp Taco seasoning
0.5 cup Shredded cheddar cheese
1 tsp Olive oil
Salt
Pepper

Instructions

In a skillet, brown the ground beef over medium heat. Drain any excess fat. Stir in cooked rice, black beans, corn, diced tomatoes with green chilies, and taco seasoning. Cook for 5 minutes, or until heated through.

Preheat air fryer to 350°F (175°C). Lightly brush the inside of the bell pepper halves with olive oil.

Spoon the beef mixture evenly into the bell pepper halves. Place the stuffed peppers in the air fryer basket.

Cook for 15 minutes. Then sprinkle shredded cheese over the top of each pepper. Continue to cook for another 5-10 minutes, or until the peppers are tender-crisp and the cheese is melted and bubbly.