Air Fryer Pizza Rolls from Scratch

Name: Air Fryer Pizza Rolls from Scratch
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 Refrigerated crescent roll dough; 0.5 cup Marinara sauce; 1 cup Shredded mozzarella cheese; 0.25 cup Mini pepperonis; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 0.5 tsp Olive oil; 1 tbsp Parmesan cheese, grated

Homemade pizza rolls with a crispy exterior and gooey cheesy center, filled with your favorite pizza toppings, air-fried to golden perfection.

Prep 25 min · Cook 15 min · Serves 4

Ingredients

1 Refrigerated crescent roll dough
0.5 cup Marinara sauce
1 cup Shredded mozzarella cheese
0.25 cup Mini pepperonis
0.5 tsp Dried oregano
0.25 tsp Garlic powder
0.5 tsp Olive oil
1 tbsp Parmesan cheese, grated

Instructions

Unroll the crescent roll dough and separate into 8 triangles. Gently press the seams together to form 4 rectangles (2 triangles per rectangle).

On each dough rectangle, spread 1-2 tablespoons of marinara sauce, leaving a small border. Sprinkle with shredded mozzarella cheese, mini pepperonis, dried oregano, and garlic powder.

Starting from the wider end, carefully roll up each rectangle into a tight log. Pinch the ends to seal securely.

Preheat air fryer to 350°F (175°C). Lightly brush the pizza rolls with olive oil and sprinkle with grated Parmesan.

Place the pizza rolls in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway through, until golden brown and cheese is melted and bubbly. Serve hot with extra marinara for dipping.