Air Fryer Maple Glazed Brussels Sprouts with Bacon

Name: Air Fryer Maple Glazed Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprouts; 4 strips Bacon; 1 tbsp Olive oil; 2 tbsp Maple syrup; 1 tsp Dijon mustard; 0.5 tsp Garlic powder; Salt; Black pepper

Crispy air-fried Brussels sprouts tossed in a sweet and savory maple glaze, perfectly complemented by salty, smoky bacon bits.

Prep 10 min · Cook 18 min · Serves 4

Ingredients

1 lb Brussels sprouts
4 strips Bacon
1 tbsp Olive oil
2 tbsp Maple syrup
1 tsp Dijon mustard
0.5 tsp Garlic powder
Salt
Black pepper

Instructions

In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until evenly coated.

Preheat air fryer to 375°F (190°C).

Place Brussels sprouts in a single layer in the air fryer basket. Cook for 15-18 minutes, shaking the basket every 5 minutes, until tender-crisp and nicely caramelized.

While Brussels sprouts are cooking, whisk together maple syrup and Dijon mustard in a small bowl.

Once Brussels sprouts are cooked, transfer them to a bowl. Pour the maple-Dijon glaze over them and toss to coat. Stir in the crumbled bacon bits and serve warm.