Air Fryer Herby Garlic Potato Wedges

Name: Air Fryer Herby Garlic Potato Wedges
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 Russet potatoes; 2 tbsp Olive oil; 1 tbsp Fresh rosemary, chopped; 1 tbsp Fresh thyme, chopped; 1 tsp Garlic powder; 0.5 tsp Onion powder; Salt; Black pepper

Crispy on the outside, fluffy on the inside potato wedges seasoned with fresh herbs and garlic, cooked to perfection in your air fryer.

Prep 15 min · Cook 25 min · Serves 4

Ingredients

2 Russet potatoes
2 tbsp Olive oil
1 tbsp Fresh rosemary, chopped
1 tbsp Fresh thyme, chopped
1 tsp Garlic powder
0.5 tsp Onion powder
Salt
Black pepper

Instructions

Soak potato wedges in cold water for 15-20 minutes, then drain thoroughly and pat very dry with paper towels. This helps with crispiness.

In a large bowl, toss the dried potato wedges with olive oil, fresh rosemary, fresh thyme, garlic powder, onion powder, salt, and pepper until evenly coated.

Preheat air fryer to 380°F (195°C). Lightly grease the air fryer basket.

Place potato wedges in a single layer in the air fryer basket, ensuring not to overcrowd. Cook for 20-25 minutes, shaking the basket every 5-7 minutes, until golden brown and crispy on the outside and tender on the inside. Serve immediately.