Air Fryer Crispy Lemon Herb Salmon Fillets

Name: Air Fryer Crispy Lemon Herb Salmon Fillets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 Salmon fillets; 1 tbsp Olive oil; 1 tbsp Lemon juice; 1 tbsp Fresh dill, chopped; 1 tbsp Fresh parsley, chopped; 0.5 tsp Garlic powder; 0.5 tsp Paprika; Salt; Black pepper; 2 Lemon slices

Flaky, tender salmon fillets with a perfectly crispy skin, infused with bright lemon and fragrant herbs, cooked quickly in the air fryer.

Prep 10 min · Cook 15 min · Serves 2

Ingredients

2 Salmon fillets
1 tbsp Olive oil
1 tbsp Lemon juice
1 tbsp Fresh dill, chopped
1 tbsp Fresh parsley, chopped
0.5 tsp Garlic powder
0.5 tsp Paprika
Salt
Black pepper
2 Lemon slices

Instructions

Pat salmon fillets dry with paper towels. In a small bowl, whisk together olive oil, lemon juice, fresh dill, fresh parsley, garlic powder, paprika, salt, and pepper.

Brush the seasoned oil mixture generously over both sides of the salmon fillets.

Preheat air fryer to 380°F (195°C). Lightly grease the air fryer basket or line with parchment paper designed for air fryers.

Place salmon fillets skin-side down (if skin-on) in the air fryer basket. Cook for 12-15 minutes, depending on thickness, or until the salmon is cooked through and flakes easily with a fork. For extra crispy skin, flip halfway through if desired (for skin-on), or cook for the last 3-5 minutes skin-side up.

Garnish with fresh lemon slices and serve immediately.