3-Ingredient Tropical Mango Sorbet

The easiest, creamiest, dairy-free sorbet you'll ever make. All you need are three simple ingredients for a scoop of pure tropical sunshine.

Prep 5 min · Cook 0 min · Serves 4

Ingredients

• 4 cup frozen mango chunks
• 1 cup full-fat coconut milk
• 3 tbsp maple syrup

Instructions

Ensure your mango is fully frozen for the best texture.

In a high-speed blender or food processor, combine the frozen mango chunks, coconut milk, and maple syrup.

Blend on high, stopping to scrape down the sides as needed, until the mixture is completely smooth and creamy like soft-serve.

Serve immediately for a soft-serve consistency, or transfer to a loaf pan and freeze for at least 2 hours for a firmer, scoopable sorbet.